| dc.date | 1999-01-01 | |
| dc.date.accessioned | 2020-07-23T17:10:46Z | |
| dc.date.available | 2020-07-23T17:10:46Z | |
| dc.identifier | https://publicaciones.fedepalma.org/index.php/ceniavances/article/view/10407 | |
| dc.identifier.uri | http://repositorio.fedepalma.org/handle/123456789/137441 | |
| dc.format | application/pdf | |
| dc.language | spa | |
| dc.publisher | Ceniavances | es-ES |
| dc.relation | https://publicaciones.fedepalma.org/index.php/ceniavances/article/view/10407/10397 | |
| dc.rights | Derechos de autor 2017 Ceniavances | es-ES |
| dc.rights | https://creativecommons.org/licenses/by-nc-nd/4.0 | es-ES |
| dc.source | Ceniavances; Vol. Núm. 58 (1999); 4 | es-ES |
| dc.source | 0123-8353 | |
| dc.title | Aceite de palma valor nutricional y efectos sobre la salud | es-ES |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Artículo revisado por pares | es-ES |
